Coffee

Heirloom Varietals. Traditional Blends. Fresh Perspective.

Real & Dynamic

At High Noon, we believe coffee should be as real and dynamic as the people who grow, process, roast, brew, and drink it.
We roast every batch, blending old-school mechanics with a deep love for third-wave techniques.
Our coffees are ethically sourced, roasted to order, and built to fit your life—whether you take your coffee slow, strong, or somewhere in between.

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Our Coffee

LIGHT & FRUITY
MILD MEDIUMS
DARK CHOCOLATE

LIGHT & FRUITY

Hand holding a handful of unroasted coffee beans

  • ORGANIC
    Roast Profile: Light
    Process: Sun Dried
    Varietal: Ethiopian Heirloom
    Flavor Notes: Jam, Dried Fruit, Dark Chocolate

  • This lot comes from the Abaya Main Station, operated by Tracon Trading in the Gelana Abaya area of Yirgacheffe, Ethiopia. The area is known for its cool temperatures, consistent rainfall, and nutrient-rich soil—ideal conditions for heirloom varieties

Close-up of weathered hands holding freshly picked red and purple onions.

  • ORGANIC
    Roast Profile: Medium
    Process: Sun Dried
    Varietal: Bourbon, Catuai, Caturra, Typica
    Flavor Notes: Strawberry, Jam, Cherry

  • Farm:

    In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. 

MILD MEDIUMS

Hands holding freshly harvested colorful coffee cherries over a pile of cherries.

  • ORGANIC
    Roast Profile: Medium
    Process: Fully Washed
    Varietal: Castillo, Caturra, Colombia
    Flavor Notes: Red Apple, Orange, Honey

  • The municipality of Inzá is nestled in the middle of the great Colombian Massif. A mountainous region where most of the mayor rivers of the country are born, including the Magdalena, the Cauca and the Patia river. Inza is surrounded by volcanoes, plus the altitude and climate of this region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, crucial members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community in order to re-use a lot of the waste created by the farm and to make bio fertilizers that are cheap and useful.

Coffee plant branch with clusters of coffee cherries.

  • ORGANIC

    Roast Profile: Full Medium
    Process: Wet Hulled
    Varietal: Bourbon, Typica
    Flavor Notes: Earthy, Herbal, Sweet Finish

  • Sumatra Mandheling G1 DP Gayo Mandiri comes to us from a group of specialty coffee farms, averaging just 1 hectare in size, 1400 meters above sea level in the Bener Meriah region of Sumatra. The cooperative, Gayo Mandiri, was founded in 2014 so that producer members could sell their specialty coffee directly and therefore get better training and education. The cooperative is appropriately named Gayo Mandiri, meaning independent. The finished coffee from Gayo Mandiri is well known for its complex body and fruity notes.

DARK CHOCOLATE

Hands holding a basket of freshly harvested coffee cherries on a farm.

  • ORGANIC
    Roast Profile: Dark
    Process: Fully Washed
    Flavor Notes: Dark Chocolate, Almond, Caramel

  • Finca Nuevo México is a family-owned and operated farm situated at 1300 meters above sea level in La Concordia, Mexico. This multi-generational family farm has been operational since 1978, but it is only in its first generation of coffee production. The current owner, Ricardo Ibarra Baumann, inherited the farm from his mother. Spanning 75 hectares with an additional 320 hectares dedicated to natural reserves, Finca Nuevo México practices a three-stage picking process to select only the ripest cherries.

Hand holding a small bunch of green coffee beans over a large pile of green coffee beans.

  • ORGANIC
    Sumatra and Colombia blend Roast Profile: Medium-Dark
    Process: Washed
    Varietal: Proprietary blend
    Flavor Notes: Dark Chocolate and Mandarin Orange

  • coming soon…

FIND YOUR COFFEE.
FIND YOUR RITUAL.

Whether you're brewing at sunrise, pulling double shifts, or just need a cup that can handle your life — there’s a High Noon roast for you.

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